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Runner who completed 30 marathons in 30 days doing London race with fridge on back
⏲ 0:13 👁 11.9M
Murir Tin | Coke Studio Bangla | Season 2 | Riad X Pollob X Towfique
⏲ 5 minutes 49 seconds 👁 10.6M
Coke Studio Bangla x Antik Mahmud | Murir Tin Animation
⏲ 4 minutes 12 seconds 👁 513.9K
Disaster rained from the sky, farmers' mung crop got spoiled, tins were blown away by the storm, trees fell.
⏲ 0:3 👁 210K
Deora | Coke Studio Bangla | Season 2 | Pritom Hasan X Fazlu Majhi X Palakar X Ghaashphoring Choir
⏲ 3 minutes 48 seconds 👁 32.2M
Murir Tin feat. Islamic University | Coke studio bangla | Shyed Khan | Economics
⏲ 2 minutes 41 seconds 👁 123.3K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
Murir Tin | Behind The Magic | Coke Studio Bangla | Season 2
⏲ 13 minutes 38 seconds 👁 227K
Darale Duaarey | Coke Studio Bangla | Season 2 | Nandita X Ishaan
⏲ 6 minutes 16 seconds 👁 7.4M
Wychfolk – Circle Game\tFolk, World, & Country
⏲ 45:46 👁 65K
Murir Tin ( মুড়ির টিন ) Lyrics | MAS | Coke Studio Bangla's Lastest Hit Song 2023
⏲ 5 minutes 26 seconds 👁 42.6K
ফরিদপুরে ৪ মোল্লাকে খ*তম বলে ফেবুতে পোস্ট এক হিন্দুর; মুখ খুললেন এডঃ গৌবিন্দ চন্দ্র প্রামানিক
⏲ 11 minutes 23 seconds 👁 3.2K
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_runner-who-completed-30-marathons-in-30-days-doing-london-race-with-fridge-on-back.webp "A runner who completed 30 marathons in as many days is taking on the London Marathon this Sunday - with a 30kg fridge on her back.<br/><br/>Laura Bird, 31, has clocked up an incredible more than 300 miles and gone through three pairs of trainers while preparing for and completing races. <br/><br/>In 2020, she ran 10 marathons in 10 days in 10 different towns and cities across the UK.<br/><br/>In her latest challenge, Laura will be running the 26.2 mile course with a fridge strapped to her back - and aims to complete it in less than 6 hours.<br/><br/>Her endeavours have seen her raise £12,550 for East Anglian Air Ambulance after they saved her life in 2010 when she attempted to take her life by jumping in front of a lorry - aged 18. <br/><br/>Laura, an environmental consultant, from St Ives, Cambridgeshire, said: \")
_murir-tin-124-coke-studio-bangla-124-season-2-124-riad-x-pollob-x-towfique.webp "Coke Studio Bangla")
_coke-studio-bangla-x-antik-mahmud-124-murir-tin-animation.webp "Coke Studio Bangla")
_disaster-rained-from-the-sky-farmers39-mung-crop-got-spoiled-tins-were-blown-away-by-the-storm-trees-fell.webp "Disaster rained from the sky, farmers' mung crop got spoiled, tins were blown away by the storm, trees fell.")
_deora-124-coke-studio-bangla-124-season-2-124-pritom-hasan-x-fazlu-majhi-x-palakar-x-ghaashphoring-choir.webp "Coke Studio Bangla")
_murir-tin-feat-islamic-university-124-coke-studio-bangla-124-shyed-khan-124-economics.webp "CineMomentos")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_murir-tin-124-behind-the-magic-124-coke-studio-bangla-124-season-2.webp "Coke Studio Bangla")
_darale-duaarey-124-coke-studio-bangla-124-season-2-124-nandita-x-ishaan.webp "Coke Studio Bangla")
![1Sky Boat Song<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>3:20<br/>2Can't Help But Wonder<br/>Written-By – Tom Paxton<br/>2:47<br/>3Sad Cloud<br/>Written-By – Woodley*, Westlake*<br/>2:48<br/>4The Alamo<br/>Written-By – Bowers*<br/>3:28<br/>5Elizabethan<br/>Written-By – C. J. Simpson*<br/>2:30<br/>6Lord Franklin<br/>Arranged By – Pentangle<br/>Written-By – Trad*<br/>2:48<br/>7Jamaica Farewell<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:30<br/>8In The Darkness<br/>Written-By – Harvey Andrews<br/>1:55<br/>9Why Does It Have To Be Me ?<br/>Written-By – Leon Rosselson<br/>3:40<br/>10Circle Games<br/>Written-By – Joni Mitchell<br/>4:30<br/>11Shoals Herring<br/>Written-By – Ewen McColl*<br/>2:40<br/>12Rattler<br/>Written-By – Bruce Woodley<br/>2:47<br/>13Kew Gardens<br/>Written-By – Ralph McTell<br/>3:03<br/>14Pugwash Hornpipe Medley<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:29<br/>15Gnome Song<br/>Written-By – Alan Taylor*<br/>1:55<br/>16This Land Is My Land<br/>Written-By – Woody Guthrie<br/>2:28<br/>Glass Mastered At – Sony DADC, Southwater<br/>Banjo, Flageolet, Guitar, Vocals – Adrian Waddelove<br/>Bass, Acoustic Guitar, Vocals – Bill Marsden (2)<br/>Flageolet, Mandolin, Percussion [Frying pan], Percussion [Dried milk tin] – Chris Carlon<br/>Guitar, Mandolin, Vocals – Steve Crowther<br/>Guitar, Vocals – Colin Dobson (2)<br/>Recorded By – Tony White (14)](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KA3uCrGSwA1MKIKq-JRuJpF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_wychfolk-circle-game-92tfolk-world-amp-country.webp "1Sky Boat Song<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>3:20<br/>2Can't Help But Wonder<br/>Written-By – Tom Paxton<br/>2:47<br/>3Sad Cloud<br/>Written-By – Woodley*, Westlake*<br/>2:48<br/>4The Alamo<br/>Written-By – Bowers*<br/>3:28<br/>5Elizabethan<br/>Written-By – C. J. Simpson*<br/>2:30<br/>6Lord Franklin<br/>Arranged By – Pentangle<br/>Written-By – Trad*<br/>2:48<br/>7Jamaica Farewell<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:30<br/>8In The Darkness<br/>Written-By – Harvey Andrews<br/>1:55<br/>9Why Does It Have To Be Me ?<br/>Written-By – Leon Rosselson<br/>3:40<br/>10Circle Games<br/>Written-By – Joni Mitchell<br/>4:30<br/>11Shoals Herring<br/>Written-By – Ewen McColl*<br/>2:40<br/>12Rattler<br/>Written-By – Bruce Woodley<br/>2:47<br/>13Kew Gardens<br/>Written-By – Ralph McTell<br/>3:03<br/>14Pugwash Hornpipe Medley<br/>Arranged By – Wychfolk<br/>Written-By – Trad*<br/>2:29<br/>15Gnome Song<br/>Written-By – Alan Taylor*<br/>1:55<br/>16This Land Is My Land<br/>Written-By – Woody Guthrie<br/>2:28<br/>Glass Mastered At – Sony DADC, Southwater<br/>Banjo, Flageolet, Guitar, Vocals – Adrian Waddelove<br/>Bass, Acoustic Guitar, Vocals – Bill Marsden (2)<br/>Flageolet, Mandolin, Percussion [Frying pan], Percussion [Dried milk tin] – Chris Carlon<br/>Guitar, Mandolin, Vocals – Steve Crowther<br/>Guitar, Vocals – Colin Dobson (2)<br/>Recorded By – Tony White (14)")
_murir-tin-lyrics-124-mas-124-coke-studio-bangla39s-lastest-hit-song-2023.webp "Mohammad Arman Sohel")
_.webp "Face The People")
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