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Search Results - Showing 0 - 12 Of 47
_beat-the-summer-heat-with-mango-samalamig-124-farm-to-table.webp "Aired (May 19, 2024): Because it’s mango season and to fight the intense summer heat, Chef JR Royol prepares the classic Mango Samalamig!<br/><br/>")
_indian-mango-lassi-the-best-mango-smoothie-i39ve-ever-had-in-kolkata-india.webp "Mark Wiens")
⏲ 2 minutes 10 seconds 👁 224.9K
_kolkata-special-burnt-raw-mango-drink-124-indian-street-food.webp "Aamchi Mumbai")
_mango-and-rosemary-bourbon-smash.webp "Make the sweet and summery drink with just five ingredients.")
_124-gur-aam-recipe-124-tok-jhal-misti-bengali-style-aamer-achar-124-sweet-amp-sour-raw-mango-pickle.webp "Papiya's Kitchen")
⏲ 7 minutes 39 seconds 👁 475.1K
_how-to-make-mango-yogurt-at-home-aam-doi-sweet-yogurt-mishti-doi-recipe.webp "My Lockdown Rasoi")
⏲ 4 minutes 54 seconds 👁 221.1K
_tarbuj-asli-hai-ya-nakli-kaise-pehchane-124-adultration-watermelon-tips-by-fssai-124-boldsky.webp "गर्मी के दस्तक के साथ बाजार में आम, अंगूर और तरबूज भी मिलने लगे हैं। फिलहाल नवरात्रि और रमजान दोनों चल रहा है, इन दोनों ही त्योहारों में लोग तरबूज, आम, अंगूर जैसे फलों का सेवन करते हैं। अक्सर लोग इन फलों को साधारण खाने के अलावा इससे शरबत या जूस बनाकर भी अपने भोजन में शामिल करते हैं।<br/> <br/>With the onset of summer, mangoes, grapes and watermelons have also started becoming available in the market. At present both Navratri and Ramzan are going on, in both these festivals people consume fruits like watermelon, mango, grapes. Often, apart from eating these fruits normally, people also include them in their diet by making sherbet or juice from them. <br/> <br/>#FakeWatermelonVsReal #AsliNakliTarbujKesePehchane #RealWatermelonSigns<br/>~HT.99~PR.266~ED.118~")
⏲ 2:25 👁 345K
_aunty-jang-makes-curry-mango-124-trinidad.webp "CookingWithRia")
_124mango-pickle-with-perfect-measurements-in-telugu.webp "Vanta shala")
⏲ 19 minutes 36 seconds 👁 950.9K
_lasaniya-batata-124-green-garlic-amp-baby-potatoes-recipe-124-gujarati-lasaniya-batata-recipe-124-chef-ruchi.webp "Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi<br/><br/>Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.<br/><br/>Ingredients:<br/>200 gms Baby Potatoes (boiled, peeled & cut into half)<br/>Oil (for frying)<br/>Water (for boiling)<br/>150 gms Shallots (peeled)<br/>2 Tomatoes<br/>4 Kashmiri Dried Red Chillies (deseeded)<br/>2 tbsp Oil<br/>1 Bay Leaf<br/>1 inch Cinnamon Stick<br/>2 Cloves<br/>¼ tsp Asafoetida<br/>100 gms Green Garlic Cloves (pounded)<br/>6-8 Curry Leaves<br/>4 Green Chillies (chopped)<br/>1 tsp Garam Masala Powder <br/>½ tsp Raw Mango Powder<br/>A pinch of Turmeric Powder<br/>1 tsp Kashmiri Red Chilli Powder<br/>A pinch of Sugar<br/>Water (as required)<br/>¼ cup Green Garlic Leaves (chopped)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)")
Lasaniya Batata | Green Garlic & Baby Potatoes Recipe | Gujarati Lasaniya Batata Recipe | Chef Ruchi
⏲ 4:0 👁 4M
_traditional-mango-pickle-recipe-3year-life.webp "Kun Foods")
_kolkata-summer-special-kacha-aam-masala-mix-rs-15-only-l-kolkata-street-food.webp "INDIA EAT MANIA")
⏲ 4 minutes 24 seconds 👁 1.6M
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