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How to Keep Your Dog Safe at Summer Barbecues
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18+ Locked Up (2017) Hollywood UNRATED Movie
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Avoid Doing These Dangerous Things With Food At Your Next Cookout
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Keeping food safety in mind as grilling season begins
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18+ UNRATED Scary Movie: CRAZY LAKE in Hindi
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Rwanda flights won't take off before July 4 general election, admits Rishi Sunak
⏲ 0:46 👁 1.2M
How To Cook Mushrooms for Someone Who Hates Them
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Blue Whale (2021) Scary Teenage Adult Game Movie in Hindi
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_how-to-keep-your-dog-safe-at-summer-barbecues.jpg "How to , Keep Your Dog Safe,at Summer Barbecues .<br/>LifeHack suggests watching <br/>out for these 4 things to keep <br/>your pup safe this grilling season.<br/>1. Choking hazards.<br/>The most dangerous thing <br/>for dogs at barbecues , is choking. .<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>Unattended plates make <br/>an irresistible target for dogs. .<br/>2. Avoid salt and fat.<br/>Dogs can't digest as much <br/>salt and fat as humans. .<br/>They should avoid salty snacks, greasy grill plates and processed foods like hot dogs.<br/>3. The actual grill.<br/>Not only do fur and fire <br/>make a dangerous combination.<br/>but charcoal briquettes and lighter fluid are highly toxic if ingested. .<br/>There is also the danger of the dog <br/>knocking over the grill itself. .<br/>4. Caffeine and alcohol. .<br/>Caffeine and alcohol can cause everything from vomiting to seizures, depending on the dog and how much they drink.<br/>Overall, LifeHack says the best way to keep <br/>your furry friends safe at a barbecue <br/>is to keep a close eye on them.")
_18-locked-up-2017-hollywood-unrated-movie.jpg "Locked Up (2017) UNRATED Hollywood Movie")
_avoid-doing-these-dangerous-things-with-food-at-your-next-cookout.jpg "Summer is the perfect season to fire up the grill or host a cookout. The last thing you want to be worrying about during a fun party is foodborne illness.")
_keeping-food-safety-in-mind-as-grilling-season-begins.jpg "A registered dietitian breaks down tips to keep in mind as you fire up the grill for the summer.")
_18-unrated-scary-movie-crazy-lake-in-hindi.jpg "18+ UNRATED Scary Movie: CRAZY LAKE in Hindi")
_rwanda-flights-won39t-take-off-before-july-4-general-election-admits-rishi-sunak.jpg "Rishi Sunak admitted on Thursday that no deportation flights would take off for Rwanda before the July 4 general election.He insisted that the Conservatives would get their flagship immigration scheme working after the country goes to the polls.But his admission comes after one of his five key pledges was to “stop the boats” crossing the Channel.Mr Sunak was grilled on LBC Radio about this promise and when the first plane would take off before the election.He said: “The first flights will go in July...and there will be a drumbeat of flights over the summer to build a deterrence.”But pressed by presenter Nick Ferrari how many flights will take off before July 4: I’ve said the first flights will go in July....after the election.”")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_blue-whale-2021-scary-teenage-adult-game-movie-in-hindi.jpg "Blue Whale (2021) Scary Teenage Adult Game Movie in Hindi")
_how-to-keep-your-dog-safe-at-summer-barbecues.webp "How to , Keep Your Dog Safe,at Summer Barbecues .<br/>LifeHack suggests watching <br/>out for these 4 things to keep <br/>your pup safe this grilling season.<br/>1. Choking hazards.<br/>The most dangerous thing <br/>for dogs at barbecues , is choking. .<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>Unattended plates make <br/>an irresistible target for dogs. .<br/>2. Avoid salt and fat.<br/>Dogs can't digest as much <br/>salt and fat as humans. .<br/>They should avoid salty snacks, greasy grill plates and processed foods like hot dogs.<br/>3. The actual grill.<br/>Not only do fur and fire <br/>make a dangerous combination.<br/>but charcoal briquettes and lighter fluid are highly toxic if ingested. .<br/>There is also the danger of the dog <br/>knocking over the grill itself. .<br/>4. Caffeine and alcohol. .<br/>Caffeine and alcohol can cause everything from vomiting to seizures, depending on the dog and how much they drink.<br/>Overall, LifeHack says the best way to keep <br/>your furry friends safe at a barbecue <br/>is to keep a close eye on them.")
_18-locked-up-2017-hollywood-unrated-movie.webp "Locked Up (2017) UNRATED Hollywood Movie")
_avoid-doing-these-dangerous-things-with-food-at-your-next-cookout.webp "Summer is the perfect season to fire up the grill or host a cookout. The last thing you want to be worrying about during a fun party is foodborne illness.")
_keeping-food-safety-in-mind-as-grilling-season-begins.webp "A registered dietitian breaks down tips to keep in mind as you fire up the grill for the summer.")
_18-unrated-scary-movie-crazy-lake-in-hindi.webp "18+ UNRATED Scary Movie: CRAZY LAKE in Hindi")
_rwanda-flights-won39t-take-off-before-july-4-general-election-admits-rishi-sunak.webp "Rishi Sunak admitted on Thursday that no deportation flights would take off for Rwanda before the July 4 general election.He insisted that the Conservatives would get their flagship immigration scheme working after the country goes to the polls.But his admission comes after one of his five key pledges was to “stop the boats” crossing the Channel.Mr Sunak was grilled on LBC Radio about this promise and when the first plane would take off before the election.He said: “The first flights will go in July...and there will be a drumbeat of flights over the summer to build a deterrence.”But pressed by presenter Nick Ferrari how many flights will take off before July 4: I’ve said the first flights will go in July....after the election.”")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_blue-whale-2021-scary-teenage-adult-game-movie-in-hindi.webp "Blue Whale (2021) Scary Teenage Adult Game Movie in Hindi")
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