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_drew-barrymore-amp-savannah-guthrie-spill-all-their-friendship-secrets-124-marie-claire.jpg "Longtime friends Drew Barrymore and Savannah Guthrie—who are now co-stars thanks to their Netflix children's show, Princess Power—played Marie Claire's 'How Well Do You Know Your Co-Star?' dishing all the deets on each others favorite things, from hobbies to cocktails.")
⏲ 5:35 👁 180K
_ep99pv-battle-through-the-heavens-5-ep-99-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
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_fight-for-spiritual-home-of-guildford-as-residents-gear-up-to-save-108yo-general-store-as-community-co-op.jpg "When the general store in Guildford closed down after 108 years, the plucky little central Victorian community refused to take the news lying down. After previously saving the local pub, and reopening the primary school they’re now chasing investors as they seek to buy the store back and run it themselves.")
⏲ 3:4 👁 2M
_race-rewind-rain-cuts-coca-cola-600-short-at-charlotte.jpg "Relive the 2024 Coca-Cola 600 from Charlotte Motor Speedway in this week's Race Rewind.")
⏲ 16:28 👁 190K
_christopher-bell-wins-rain-shortened-coca-cola-600.jpg "Christopher Bell is declared the winner of the Coca-Cola 600 at Charlotte Motor Speedway due to inclement weather.")
⏲ 1:3 👁 180K
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.jpg "Learn how to make \")
⏲ 5:19 👁 150K
_ep99pv-battle-through-the-heavens-5-episode-99-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
⏲ 0:30 👁 645K
_nicki-minajs-co-op-live-arena-show-postponed-after-amsterdam-arrest.jpg "Nicki Minaj’s Co-op Live Arena show postponed after Amsterdam arrest")
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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.9M
_take-a-dander-around-nugents-woods-bluebells-down-at-portaferry.jpg "Did you know, Nugent's Wood, Portaferry, Co Down, is also known as the Bluebell Wood?<br/>Last week during the fine sunny weather that we were having Darryl Armitage nipped down to Portaferry to capture the bluebells at Nugent's Wood.<br/>Reminding us of the fleeting beauty of nature, Bluebell season doesn't last too long so don't miss your chance to see them and breath in the delicate scent at Nugent's Wood.<br/>Bluebells Facts<br/>Almost half the world's bluebells are found in the UK – they’re relatively rare elsewhere.<br/>It's against the law to intentionally pick, uproot or destroy bluebells.<br/>Bluebell colonies take a long time to establish – around five to seven years from seed to flower.<br/>Bluebells can take years to recover after footfall damage. If a bluebell’s leaves are crushed, they die back from lack of food because they can no longer photosynthesise.<br/>If you plant bluebells in your garden, make sure you're planting the English bluebell, not the Spanish version. The Spanish species is a more vigorous plant and could outcompete the UK's native flower.")
⏲ 2:44 👁 2M
_ep99pv-battle-through-the-heavens-5-ep-99-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/><br/>")
⏲ 0:30 👁 465K
_ep100pv-battle-through-the-heavens-5-ep-99-100-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.")
⏲ 0:54 👁 235K
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_drew-barrymore-amp-savannah-guthrie-spill-all-their-friendship-secrets-124-marie-claire.webp "Longtime friends Drew Barrymore and Savannah Guthrie—who are now co-stars thanks to their Netflix children's show, Princess Power—played Marie Claire's 'How Well Do You Know Your Co-Star?' dishing all the deets on each others favorite things, from hobbies to cocktails.")
_ep99pv-battle-through-the-heavens-5-ep-99-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
_fight-for-spiritual-home-of-guildford-as-residents-gear-up-to-save-108yo-general-store-as-community-co-op.webp "When the general store in Guildford closed down after 108 years, the plucky little central Victorian community refused to take the news lying down. After previously saving the local pub, and reopening the primary school they’re now chasing investors as they seek to buy the store back and run it themselves.")
_race-rewind-rain-cuts-coca-cola-600-short-at-charlotte.webp "Relive the 2024 Coca-Cola 600 from Charlotte Motor Speedway in this week's Race Rewind.")
_christopher-bell-wins-rain-shortened-coca-cola-600.webp "Christopher Bell is declared the winner of the Coca-Cola 600 at Charlotte Motor Speedway due to inclement weather.")
_mushroom-pandhra-rassa-124-how-to-make-kolhapuri-mushroom-pandhra-rassa-recipe-124-chef-varun-inamdar.webp "Learn how to make \")
_ep99pv-battle-through-the-heavens-5-episode-99-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
_nicki-minajs-co-op-live-arena-show-postponed-after-amsterdam-arrest.webp "Nicki Minaj’s Co-op Live Arena show postponed after Amsterdam arrest")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_take-a-dander-around-nugents-woods-bluebells-down-at-portaferry.webp "Did you know, Nugent's Wood, Portaferry, Co Down, is also known as the Bluebell Wood?<br/>Last week during the fine sunny weather that we were having Darryl Armitage nipped down to Portaferry to capture the bluebells at Nugent's Wood.<br/>Reminding us of the fleeting beauty of nature, Bluebell season doesn't last too long so don't miss your chance to see them and breath in the delicate scent at Nugent's Wood.<br/>Bluebells Facts<br/>Almost half the world's bluebells are found in the UK – they’re relatively rare elsewhere.<br/>It's against the law to intentionally pick, uproot or destroy bluebells.<br/>Bluebell colonies take a long time to establish – around five to seven years from seed to flower.<br/>Bluebells can take years to recover after footfall damage. If a bluebell’s leaves are crushed, they die back from lack of food because they can no longer photosynthesise.<br/>If you plant bluebells in your garden, make sure you're planting the English bluebell, not the Spanish version. The Spanish species is a more vigorous plant and could outcompete the UK's native flower.")
_ep99pv-battle-through-the-heavens-5-ep-99-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/><br/>")
_ep100pv-battle-through-the-heavens-5-ep-99-100-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.")
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