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_energy-retailers39-39insidious39-power-pricing-charges-households-based-on-highest-point-of-use.jpg "Energy retailers are facing accusations of employing deceptive tactics to overcharge households. An ABC investigation has revealed that some residential customers are being switched to so-called demand rates without their knowledge and without the option to opt out. This practice has raised concerns about transparency and fairness in the energy market.")
⏲ 2:3 👁 420K
_glass-octopus-captured-in-rare-footage-by-underwater-robot.jpg "This rarely seen glass octopus bared all recently — even a view of its innards — when an underwater robot filmed it gracefully soaring through the deep waters of the Central Pacific Ocean.")
⏲ 3:0 👁 350K
_hubble-studies-galaxy-lacking-dark-matter.jpg "The Hubble Space Telescope has been used to study NGC 1052-DF2 — a galaxy that is lacking dark matter.<br/><br/>Credit: NASA's Goddard Space Flight Center")
⏲ 3:48 👁 290K
_experience-sliding-down-a-spacex-launch-pad-emergency-chute.jpg "SpaceX's Launch Pad 40 at the Cape Canaveral Space Force Station in Florida has been fitted with a chute for astronauts to use in case of emergency.<br/><br/>Credit: Space.com | footage courtesy: SpaceX | edited by Steve Spaleta")
⏲ 1:1 👁 455K
_the-best-biscuit-dunker-in-britain-has-been-found.jpg "Slam dunk! The best biscuit dunker in Britain has been found – and it’s a creative designer from North London.<br/><br/>Simon Girma won the inaugural National Dunking Championship at Underbelly Boulevard in Soho, London.<br/><br/>The tea and biscuit lover, aged 35, entered the McVitie's tournament which challenged eight contestants to compete in a ‘dunk off’.<br/><br/>They submerge their biscuit in a hot beverage for the longest duration possible without it breaking – with one point awarded for every second it was submerged.<br/><br/>Upon removing the biscuit, it must remain intact without breaking – failing this, the participant loses the round.<br/><br/>The person with the most points after three dunk offs wins, and goes on to the next round, under the watchful eye of biscuit experts.<br/><br/>Each round features a different biscuit, challenging contestants' knowledge of each one’s dunking characteristics.<br/><br/>Simon was crowned victorious after a series of intense dunk off rounds – where he played a Digestive, Rich Tea, Chocolate Hobnob and Gingernut – including a sudden death tie breaker.<br/><br/>In the final, both Simon and his opponent Bruno got 58 points over three rounds – and as a result, they went on to a tie break round, with Simon scoring 25 to Bruno’s 23 points.<br/><br/>And the biscuit that delivered the winning dunk? The Chocolate Hobnob, beloved of dunkers around the world.<br/><br/>Of his win, Simon said: “I’m so proud to be the winner of the first ever McVitie’s Dunking Championship.<br/><br/>“It was an amazing competition – credit to all the other contestants who were worthy opponents, but I knew my extensive dunk training regime would come good.<br/><br/>“Having a slow and steady hand, and lots of practicing with a variety of biscuits so you know each one well.”<br/><br/>“It just goes to show that having a biscuit with my tea has finally paid off.<br/><br/>A panel of judges – led by the biscuit makers chief dunking officer Dr Helen Pilcher - oversaw gameplay.<br/><br/>One of the standout moments of the championship was the Jaffa Cake round – a less common dunk choice, and one which flummoxed players thanks to its unique sponge-like texture.<br/><br/>The Rich Tea round also proved perilous, as contestants worked to keep their nerve and avoid a dunking disaster.<br/><br/>Research conducted by Dr Pilcher found a Hobnob can withstand 12.5 seconds of dunking - depending on hot drink temperature.<br/><br/>Whereas the ‘dunking danger zone’ of a Rich Tea kicks in at 8.8 seconds – deeming it a higher risk biscuit.<br/><br/>Dr Pilcher said: “Being the judge of the National Dunking Championship felt like the perfect evolution of my role as chief dunking officer.<br/><br/>“The contestants were all amazing and had brilliant biscuit knowledge.<br/><br/>“As a dunking enthusiast myself, it was extremely rewarding to see my dunking research put into practice and brought to life in such a unique way.”")
⏲ 1:30 👁 275K
_python-swallows-alligator-whole.jpg "Pathologists in Florida who freed a 5-foot alligator corpse from the body of an 18-foot Burmese python.")
⏲ 1:13 👁 265K
_why-do-octopuses-tear-themselves-apart-after-mating.jpg "Octopus mothers slam themselves against rocks and eat their own arms before their eggs hatch. Scientists have discovered what leads to the self-destruction.")
⏲ 1:3 👁 265K
_its-a-snake-eat-snake-world-out-there.jpg "Hungry snake caught swallowing another, even bigger snake headfirst. <br/><br/>Many species of snakes are capable of swallowing prey much larger than themselves, such as deer, cows and even humans. However, this behavior does not typically include bigger snakes because when snakes do eat each other, which is common, it is normally the bigger snakes who eat the smaller ones.")
⏲ 1:23 👁 1M
_how-are-hubble-space-telescope-images-colorized-and-processed.jpg "Hubble Space Telescope can \")
⏲ 4:57 👁 230K
_how-to-stop-a-dog-from-jumping-up.jpg "Keeping all four of your dog’s paws on the floor can be easier said than done. Here’s how to stop a dog from jumping up")
⏲ 2:24 👁 215K
_why-is-winning-the-masters-so-special.jpg "Did you know about the Masters Golf?<br/><br/>Golf Monthly is one of the world's leading multi-platform golf media brands.<br/>We exist to help golfers get more out of the game they love. Our team of passionate golfers and experts produce authoritative in-depth reviews of the latest golf equipment to help you buy better, tips and advice to improve your game, ideas for golf courses to play and places to stay and coverage of the game at every level from grassroots up to Tour.")
⏲ 1:46 👁 210K
_in-orbit-around-mars-this-is-what-you-could-see.jpg "NASA Mars Odyssey orbiter has been rotated to capture imagery of the Red Planet that would be similar to what an astronaut would see. Odyssey Deputy Project Scientist Laura Kerber explains. <br/><br/>Credit: NASA/JPL-Caltech")
⏲ 2:9 👁 205K
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_energy-retailers39-39insidious39-power-pricing-charges-households-based-on-highest-point-of-use.webp "Energy retailers are facing accusations of employing deceptive tactics to overcharge households. An ABC investigation has revealed that some residential customers are being switched to so-called demand rates without their knowledge and without the option to opt out. This practice has raised concerns about transparency and fairness in the energy market.")
_glass-octopus-captured-in-rare-footage-by-underwater-robot.webp "This rarely seen glass octopus bared all recently — even a view of its innards — when an underwater robot filmed it gracefully soaring through the deep waters of the Central Pacific Ocean.")
_hubble-studies-galaxy-lacking-dark-matter.webp "The Hubble Space Telescope has been used to study NGC 1052-DF2 — a galaxy that is lacking dark matter.<br/><br/>Credit: NASA's Goddard Space Flight Center")
_experience-sliding-down-a-spacex-launch-pad-emergency-chute.webp "SpaceX's Launch Pad 40 at the Cape Canaveral Space Force Station in Florida has been fitted with a chute for astronauts to use in case of emergency.<br/><br/>Credit: Space.com | footage courtesy: SpaceX | edited by Steve Spaleta")
_the-best-biscuit-dunker-in-britain-has-been-found.webp "Slam dunk! The best biscuit dunker in Britain has been found – and it’s a creative designer from North London.<br/><br/>Simon Girma won the inaugural National Dunking Championship at Underbelly Boulevard in Soho, London.<br/><br/>The tea and biscuit lover, aged 35, entered the McVitie's tournament which challenged eight contestants to compete in a ‘dunk off’.<br/><br/>They submerge their biscuit in a hot beverage for the longest duration possible without it breaking – with one point awarded for every second it was submerged.<br/><br/>Upon removing the biscuit, it must remain intact without breaking – failing this, the participant loses the round.<br/><br/>The person with the most points after three dunk offs wins, and goes on to the next round, under the watchful eye of biscuit experts.<br/><br/>Each round features a different biscuit, challenging contestants' knowledge of each one’s dunking characteristics.<br/><br/>Simon was crowned victorious after a series of intense dunk off rounds – where he played a Digestive, Rich Tea, Chocolate Hobnob and Gingernut – including a sudden death tie breaker.<br/><br/>In the final, both Simon and his opponent Bruno got 58 points over three rounds – and as a result, they went on to a tie break round, with Simon scoring 25 to Bruno’s 23 points.<br/><br/>And the biscuit that delivered the winning dunk? The Chocolate Hobnob, beloved of dunkers around the world.<br/><br/>Of his win, Simon said: “I’m so proud to be the winner of the first ever McVitie’s Dunking Championship.<br/><br/>“It was an amazing competition – credit to all the other contestants who were worthy opponents, but I knew my extensive dunk training regime would come good.<br/><br/>“Having a slow and steady hand, and lots of practicing with a variety of biscuits so you know each one well.”<br/><br/>“It just goes to show that having a biscuit with my tea has finally paid off.<br/><br/>A panel of judges – led by the biscuit makers chief dunking officer Dr Helen Pilcher - oversaw gameplay.<br/><br/>One of the standout moments of the championship was the Jaffa Cake round – a less common dunk choice, and one which flummoxed players thanks to its unique sponge-like texture.<br/><br/>The Rich Tea round also proved perilous, as contestants worked to keep their nerve and avoid a dunking disaster.<br/><br/>Research conducted by Dr Pilcher found a Hobnob can withstand 12.5 seconds of dunking - depending on hot drink temperature.<br/><br/>Whereas the ‘dunking danger zone’ of a Rich Tea kicks in at 8.8 seconds – deeming it a higher risk biscuit.<br/><br/>Dr Pilcher said: “Being the judge of the National Dunking Championship felt like the perfect evolution of my role as chief dunking officer.<br/><br/>“The contestants were all amazing and had brilliant biscuit knowledge.<br/><br/>“As a dunking enthusiast myself, it was extremely rewarding to see my dunking research put into practice and brought to life in such a unique way.”")
_python-swallows-alligator-whole.webp "Pathologists in Florida who freed a 5-foot alligator corpse from the body of an 18-foot Burmese python.")
_why-do-octopuses-tear-themselves-apart-after-mating.webp "Octopus mothers slam themselves against rocks and eat their own arms before their eggs hatch. Scientists have discovered what leads to the self-destruction.")
_its-a-snake-eat-snake-world-out-there.webp "Hungry snake caught swallowing another, even bigger snake headfirst. <br/><br/>Many species of snakes are capable of swallowing prey much larger than themselves, such as deer, cows and even humans. However, this behavior does not typically include bigger snakes because when snakes do eat each other, which is common, it is normally the bigger snakes who eat the smaller ones.")
_how-are-hubble-space-telescope-images-colorized-and-processed.webp "Hubble Space Telescope can \")
_how-to-stop-a-dog-from-jumping-up.webp "Keeping all four of your dog’s paws on the floor can be easier said than done. Here’s how to stop a dog from jumping up")
_why-is-winning-the-masters-so-special.webp "Did you know about the Masters Golf?<br/><br/>Golf Monthly is one of the world's leading multi-platform golf media brands.<br/>We exist to help golfers get more out of the game they love. Our team of passionate golfers and experts produce authoritative in-depth reviews of the latest golf equipment to help you buy better, tips and advice to improve your game, ideas for golf courses to play and places to stay and coverage of the game at every level from grassroots up to Tour.")
_in-orbit-around-mars-this-is-what-you-could-see.webp "NASA Mars Odyssey orbiter has been rotated to capture imagery of the Red Planet that would be similar to what an astronaut would see. Odyssey Deputy Project Scientist Laura Kerber explains. <br/><br/>Credit: NASA/JPL-Caltech")
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