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_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_how-to-make-scrambled-egg-and-tomato-recipe.jpg "How to make Scrambled Egg and Tomato Recipe")
⏲ 3:11 👁 105K
_chocolate-peanut-butter-overnight-oats-124-recipe.jpg "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
⏲ 0:25 👁 470K
_how-to-make-pizza-sauce-124-recipe.jpg "Here's how to make pizza sauce by the head chef from Franco Manca.")
⏲ 1:57 👁 1.1M
_asparagus-risotto-124-recipe.jpg "Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello.")
⏲ 4:16 👁 780K
_easy-sausage-casserole-124-recipe.jpg "This one-pot-wonder couldn't be easier to throw together, and is delicious to boot.")
⏲ 0:43 👁 355K
_how-to-make-risotto-milanese-124-recipe.jpg "Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.")
⏲ 3:44 👁 260K
_slow-cooker-sausage-casserole-124-recipe.jpg "Slow cooker sausage casserole is a simple, filling family dinner that takes all the fuss out of mealtimes.")
⏲ 1:23 👁 675K
_karaage-japanese-fried-chicken-124-recipe.jpg "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
⏲ 9:8 👁 600K
_tomato-baked-chicken-124-recipe.jpg "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
⏲ 0:54 👁 505K
_how-to-make-scotch-eggs-i-recipe.jpg "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
⏲ 10:43 👁 640K
_feta-stuffed-peppers-124-recipe.jpg "These feta stuffed peppers are a great veggie main, and so easy to make too.")
⏲ 1:2 👁 570K
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_how-to-make-scrambled-egg-and-tomato-recipe.webp "How to make Scrambled Egg and Tomato Recipe")
_chocolate-peanut-butter-overnight-oats-124-recipe.webp "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
_how-to-make-pizza-sauce-124-recipe.webp "Here's how to make pizza sauce by the head chef from Franco Manca.")
_asparagus-risotto-124-recipe.webp "Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello.")
_easy-sausage-casserole-124-recipe.webp "This one-pot-wonder couldn't be easier to throw together, and is delicious to boot.")
_how-to-make-risotto-milanese-124-recipe.webp "Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.")
_slow-cooker-sausage-casserole-124-recipe.webp "Slow cooker sausage casserole is a simple, filling family dinner that takes all the fuss out of mealtimes.")
_karaage-japanese-fried-chicken-124-recipe.webp "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
_how-to-make-scotch-eggs-i-recipe.webp "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
_feta-stuffed-peppers-124-recipe.webp "These feta stuffed peppers are a great veggie main, and so easy to make too.")
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