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_bangladeshi-beautiful-items-girls-bithi-private-livestream-1.jpg "Bangladeshi beautiful items girls Bithi private livestream -1")
⏲ 0:53 👁 25K
_39very-special39-salt-on-barbados-homecoming-with-england.jpg "Phil Salt spent seven years of his childhood in Barbados and says it's a dream to be back representing England")
⏲ 0:48 👁 30K
_hyderabadi-yakhni-pulao.jpg "Hyderabadi Chicken Yakhni Pulao | Yakhni Pulao | Chicken Yakhni Pulao Recipe<br/><br/>Ingredients:-<br/>Brown rice 01 Kg<br/>Chiken 01 Kg<br/>Green chilli paste 6-7<br/>Tomatoes4 medium size<br/>Yougurt1 cup<br/>Mint leaveshandfull<br/>Coriander leaves handfull<br/>Biryani masala 3 tbsp<br/>Red chilli flacks 1/2 tsp<br/>Dried plums 5-6<br/>Oil 250gm<br/>Vineger2 tbsp<br/>Lemon slices1 lemon<br/>Whole spices1/2 tsp<br/>Ginger garlic paste 1 tbsp<br/>Salt To taste<br/>Bay leaves 2<br/><br/>For Pulao masala:-<br/>Whole spices. 1tsp<br/>Coriander seeds.1tbsp<br/>Funnel.1 tbsp<br/>Mace Nutmeg. 1 tbsp<br/>Green cardamon. 4-5<br/>Star anise. 2 pods<br/>Cumin seeds.1 tbsp<br/><br/>Hyderabadi yakhni Pulao<br/>Hyderabadi yakhni biryani<br/>Malai Chicken Pockets Recipe <br/>Karachi Famous Street Style Mini Samosa Recipe<br/>Chicken Kachori Recipe <br/>Hyderabadi Beef Yakhni Degi Biryani <br/><br/>I hope you guys like my efforts and give me a big thumbs up")
⏲ 6:41 👁 15K
_salt---blockbuster-action---angelina-jolie-liev-schreiber-chiwetel-ejiofor.jpg "Salt (2010) _ Angelina Jolie, Liev Schreiber, Chiwetel Ejiofor<br/>Movie Story: A CIA agent goes on the run after a defector accuses her of being a Russian spy.")
⏲ 1:40:0 👁 380K
_phil-salt-previews-england39s-t20-world-cup-opener-against-scotland.jpg "Phil Salt previews England's T20 world cup opener against Scotland<br/><br/>03/06/2024<br/><br/>Kensington Oval, Barbados")
⏲ 10:24 👁 365K
_utah-women-39ordered39-a-murder-using-bitcoin-due-to-be-sentenced-in-july.jpg "According to a press release from the U.S. Attorney's Office for the District of Utah, 23-year-old Krista Renae Stone pleaded guilty to using the dark web to murder another person. Stone admitted that she engaged with a website offering hitman services. She reportedly gave the platform a detailed description of the victim, including a photograph, as well as instructions on how she wanted the murder to be staged.")
⏲ 0:54 👁 160K
_fish-amp-chip-day-ketchup-is-the-north-easts-favourite-sauce-for-chips.jpg "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
⏲ 1:5 👁 90K
_fish-amp-chip-day-mayonnaise-and-gravy-beat-ketchup-to-be-the-north-wests-favourite-chippy-sauces.jpg "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
⏲ 1:5 👁 65K
_fish-amp-chip-day-ketchup-is-wales-favourite-sauce-for-chips.jpg "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
⏲ 1:5 👁 85K
_the-butter-croissant-a-timeless-delight-in-french-pastry.jpg "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
⏲ 1:1 👁 10K
_fish-amp-chip-day-mayonnaise-is-the-south-wests-favourite-sauce-for-chips.jpg "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
⏲ 1:5 👁 65K
_butterfly-beautiful-banglali-girls-live-art.jpg "butterfly beautiful Banglali girls live art")
⏲ 0:29 👁 30K
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_bangladeshi-beautiful-items-girls-bithi-private-livestream-1.webp "Bangladeshi beautiful items girls Bithi private livestream -1")
_39very-special39-salt-on-barbados-homecoming-with-england.webp "Phil Salt spent seven years of his childhood in Barbados and says it's a dream to be back representing England")
_hyderabadi-yakhni-pulao.webp "Hyderabadi Chicken Yakhni Pulao | Yakhni Pulao | Chicken Yakhni Pulao Recipe<br/><br/>Ingredients:-<br/>Brown rice 01 Kg<br/>Chiken 01 Kg<br/>Green chilli paste 6-7<br/>Tomatoes4 medium size<br/>Yougurt1 cup<br/>Mint leaveshandfull<br/>Coriander leaves handfull<br/>Biryani masala 3 tbsp<br/>Red chilli flacks 1/2 tsp<br/>Dried plums 5-6<br/>Oil 250gm<br/>Vineger2 tbsp<br/>Lemon slices1 lemon<br/>Whole spices1/2 tsp<br/>Ginger garlic paste 1 tbsp<br/>Salt To taste<br/>Bay leaves 2<br/><br/>For Pulao masala:-<br/>Whole spices. 1tsp<br/>Coriander seeds.1tbsp<br/>Funnel.1 tbsp<br/>Mace Nutmeg. 1 tbsp<br/>Green cardamon. 4-5<br/>Star anise. 2 pods<br/>Cumin seeds.1 tbsp<br/><br/>Hyderabadi yakhni Pulao<br/>Hyderabadi yakhni biryani<br/>Malai Chicken Pockets Recipe <br/>Karachi Famous Street Style Mini Samosa Recipe<br/>Chicken Kachori Recipe <br/>Hyderabadi Beef Yakhni Degi Biryani <br/><br/>I hope you guys like my efforts and give me a big thumbs up")
_salt---blockbuster-action---angelina-jolie-liev-schreiber-chiwetel-ejiofor.webp "Salt (2010) _ Angelina Jolie, Liev Schreiber, Chiwetel Ejiofor<br/>Movie Story: A CIA agent goes on the run after a defector accuses her of being a Russian spy.")
_phil-salt-previews-england39s-t20-world-cup-opener-against-scotland.webp "Phil Salt previews England's T20 world cup opener against Scotland<br/><br/>03/06/2024<br/><br/>Kensington Oval, Barbados")
_utah-women-39ordered39-a-murder-using-bitcoin-due-to-be-sentenced-in-july.webp "According to a press release from the U.S. Attorney's Office for the District of Utah, 23-year-old Krista Renae Stone pleaded guilty to using the dark web to murder another person. Stone admitted that she engaged with a website offering hitman services. She reportedly gave the platform a detailed description of the victim, including a photograph, as well as instructions on how she wanted the murder to be staged.")
_fish-amp-chip-day-ketchup-is-the-north-easts-favourite-sauce-for-chips.webp "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
_fish-amp-chip-day-mayonnaise-and-gravy-beat-ketchup-to-be-the-north-wests-favourite-chippy-sauces.webp "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
_fish-amp-chip-day-ketchup-is-wales-favourite-sauce-for-chips.webp "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_fish-amp-chip-day-mayonnaise-is-the-south-wests-favourite-sauce-for-chips.webp "A poll found, perhaps unsurprisingly, salt and vinegar are the nation's favourite toppings, with 80% choosing salt and 69% opting for vinegar. When it comes to sauces though, the nation is divided.")
_butterfly-beautiful-banglali-girls-live-art.webp "butterfly beautiful Banglali girls live art")
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