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The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle
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2 Minutes Mein Eastern Oven Ka Medium Pizza Khane Ka Competition - Winner Ko Mile Ga Big Prize<br/>#EasternOven #Pizza #PizzaLover #PizzaRecipe #PizzaTime #PizzaDough #Foodies #Lahore
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Welcome to Panda Plate channel! Today, we’re diving into spring flavors with a delicious sweet potato egg tart.<br/><br/>Step 1: Prep the Sweet Potatoes<br/><br/>Peel and cut 350g of sweet potatoes into small pieces.<br/>Steam them over medium-high heat for 15 minutes until they’re fully cooked.<br/>Add a touch of sugar to taste.<br/>Mash the sweet potatoes into a smooth puree using a spoon.<br/><br/>Step 2: Mix the Dough<br/><br/>Add 80g of glutinous rice flour to the sweet potato puree.<br/>Mix well and knead it into a ball with your hands. Adjust the flour amount as needed.<br/>Press the sweet potato dough into a six-inch mold.<br/><br/>Step 3: Bake the Tart Shell<br/><br/>Preheat your oven to 160°C (320°F).<br/>Place the sweet potato dough in the mold and press it to the edges.<br/>Bake for 15-20 minutes until golden.<br/><br/>Step 4: Prepare the Tart Filling<br/><br/>In a separate bowl, mix:<br/>250g of cream<br/>150g of milk<br/>30g of fine sugar<br/>2 whole eggs<br/>1 egg yolk<br/>Sift the mixture once to ensure it’s smooth.<br/><br/>Step 5: Fill and Bake<br/><br/>Pour the filling into the half-baked tart shell.<br/>Increase the oven temperature to 180°C (356°F).<br/>Bake for about 40 minutes until the tart is beautifully golden on the outside and tender inside.<br/><br/>Enjoy your sweet and delightful egg tart!‍
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Lets Make Mini Pizza Pinkfongs Snack Time Cook with Pinkfong Pinkfong Baby Shark from pizzazz pizza oven
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vanilla sponge cake Recipe<br/>vanilla cake Recipe<br/>cake recipe without oven<br/>sponge cake recipe<br/>cake no beater recipe<br/>cake without beater<br/>no beater, no oven<br/>cake without oven<br/> cake banane ka tarika<br/>easy cake recipe<br/>sponge cake
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Pizza. Packaging. Pop music. The country’s most successful women have found dozens of ways to prosper. It was a record-breaking year for these queens of capitalism, as their combined fortunes soared by nearly one-fourth, to $154 billion. There are now a record 31 self-made women billionaires, up from 24 a year ago. Among the 11 newcomers: singer Katy Perry and Uncle Nearest whiskey cofounder Fawn Weaver. The minimum to qualify rose to $300 million from $225 million last year, the highest since Forbes started tracking the top 100 in 2020.<br/><br/>Read the full story on Forbes: https://www.forbes.com/self-made-women/?sh=1e3790cc6d96<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.
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EDC Pizza Haus’s Power Couple: Edison and Dorothy Chen<br/><br/>What happens when you combine the culinary prowess of a Global Academy Culinary Arts graduate and the compassionate care of a Registered Nurse from Ateneo de Naga University? You get EDC Pizza Haus, a culinary venture spearheaded by the power couple Edison and Dorothy Chen of Bicol. Both Edison and Dorothy come from families deeply rooted in the baking industry, inheriting not only a love for cooking but also a keen business acumen passed down through generations. Their journey into the world of popular food began with a simple yet profound question: 'What business could merge their culinary expertise with sound entrepreneurial strategies?' The answer was EDC Pizza Haus, a testament to their resilience and determination to carve a niche in the competitive fast-food industry landscape. The path to success was paved with challenges, but each hurdle molded them into the formidable team they are today.<br/><br/>Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe <br/><br/>Visit our website at https://www.manilatimes.net <br/><br/>Subscribe to Business Franchise Guru: https://www.youtube.com/@BusinessFranchiseGuru<br/> <br/>Follow us: <br/>Facebook - https://tmt.ph/facebook <br/>Instagram - https://tmt.ph/instagram <br/>Twitter - https://tmt.ph/twitter <br/>DailyMotion - https://tmt.ph/dailymotion <br/> <br/>Subscribe to our Digital Edition - https://tmt.ph/digital <br/> <br/>Check out our Podcasts: <br/>Spotify - https://tmt.ph/spotify <br/>Apple Podcasts - https://tmt.ph/applepodcasts <br/>Amazon Music - https://tmt.ph/amazonmusic <br/>Deezer: https://tmt.ph/deezer <br/>Stitcher: https://tmt.ph/stitcher<br/>Tune In: https://tmt.ph/tunein<br/> <br/>#TheManilaTimes <br/>#philippines<br/>#entrepreneur<br/>
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It’s good news for anxious footie fans - after scientists revealed pizza can reduce nervousness during a game.<br/><br/>While enduring a compilation of nerve-wracking football moments, Pitch Side podcast host, Theo Baker, had his blood pressure and heartrate monitored.<br/><br/>His Galvanic Skin Response (GSR) - a test which determined his emotional state - was also closely checked.<br/><br/>Without pizza Theo’s levels were up and down, spiking several times - however they were consistently lower once he started to smell a pizza bubbling away in the oven.<br/><br/>And his feelings of calmness were maintained once he finally got to enjoy a slice of the stuffed crust salt and pepper chicken pizza.<br/><br/>Professor Oli Buckley, from the University of East Anglia, who worked on the study with the UK’s number one selling frozen pizza brand, Chicago Town, said: “Pizza and football go hand-in-hand.<br/><br/>\
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A pizza popped in a toaster, a sad day for Canadians, and a strong desire for DiGiorno over delivery. Gone but not forgotten, these are discontinued frozen pizzas we wish would make a comeback.
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Does she really think I am a call boy The Call Boy I Met in Paris Full Part
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State of the Nation is a nightly newscast anchored by Atom Araullo and Maki Pulido. It airs Mondays to Fridays at 11:05 PM (PHL Time) on GTV. For more videos from State of the Nation, visit http://www.gmanews.tv/stateofthenation.<br/><br/>#GMAIntegratedNews #KapusoStream #BreakingNews<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
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