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_first-look-at-gail39s-clifton-village-ahead-of-its-opening.jpg "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
⏲ 0:32 👁 3.3M
_goldendoodle-eats-food-with-owner39s-hands.jpg "Honey the Goldendoodle loved to steal food so her owner decided to play with her. She dressed her in a pink hoodie and sat behind her, hiding her head. Then she started feeding Honey with her hands but it looked like Honey was feeding herself. The kids in the background broke out laughing at the funny skit.")
⏲ 1:24 👁 625K
_more-needs-to-be-done-to-help-newport-says-councillor.jpg "An opposition councillor in Newport has said more needs to be done to help keep the city centre prosperous, after a number of different businesses have left the area in recent months. Pubs, bars and restaurants have all closed in Newport in the last year, but the council have said there are fully committed to helping the city centre.")
⏲ 1:0 👁 965K
_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.jpg "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
⏲ 12:49 👁 800K
_rotisserie-chicken-salad.jpg "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
⏲ 14:4 👁 1.1M
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.jpg "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
⏲ 1:12 👁 740K
_vampire-dormitory-episode-4-english-subbed.jpg "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
⏲ 23:40 👁 5.3M
_bristol-world-discuss-what-restaurants-have-locals-been-loving.jpg "One thing bristol is known for is its food scene, from family run restaurants to Michelin star cuisine there is loads on offer in the city. Today we chat to Mark, editor of bristol world, to find out places that locals have been loving recently.<br/>")
⏲ 2:0 👁 885K
_would-you-work-remotely-on-vacation.jpg "Is the “hush workcation” the new vacation trend? Nearly a third of Americans admitted they’ve worked remotely on vacation without telling their bosses.<br/><br/>The poll of 2,000 employed Americans — split evenly among travelers and hotel workers — found 52% of them would use their vacation travels as a chance to work remotely and 29% have done so without notifying anyone at work.<br/><br/>Close to four in 10 (39%) explained it was simply because they like what they do for work. Meanwhile, others would work on vacation to hit an important work deadline that overlapped with their vacation time (28%) or to save on their PTO (26%). <br/><br/>And for many others, traveling for work opens the door to other opportunities: nearly half (48%) have extended their work trips into vacations at their destination.<br/><br/>Commissioned by Mews, a hospitality cloud system, and conducted by OnePoll, the study reveals that four in five working Americans would be willing to work remotely from their hotel. <br/><br/>While working from the comfort of one’s hotel room is the top preference (69%), a quarter of respondents said they would prefer to work remotely from the hotel pool or spa, and nearly 25% chose a hotel bar or restaurant. <br/><br/>Three in four travelers (74%) and hotel workers (75%) agree that Americans are prioritizing travel more this year than last.<br/><br/>Seventy-nine percent are planning all their travels for the year “as soon as they possibly can” and estimate they’ll take a total of 11 trips in 2024.<br/><br/>Among the trips planned are three vacations and three family trips; alongside three work trips and two “bleisure” trips — combining business with leisure — for employed respondents.<br/><br/>Hotel workers are prepared — they claimed guests traveling for work or bleisure are the easiest to cater to (83% and 76%, respectively). They anticipate the guests will tip more (39%), extend their stay more frequently (38%), and use hotel amenities more (31%) in the year ahead. <br/><br/>Nearly a third of guests stated a perfect hotel would have keyless room entry (34%) and in-room smart home devices (43%) and nearly one-fourth would prefer mobile room entry (27%) and digital ordering (24%). <br/><br/>The study also found that hotel workers anticipate guests to use technology more in 2024, with a fourth expecting them to check in more frequently via a hotel website, app or digital kiosk compared to previous years. <br/><br/>More than 40% of travelers stated they prefer to check in via a hotel’s website, app or digital kiosk, and nearly 80% said they would be willing to stay at a hotel that had a completely automated front desk or self-service kiosk. <br/><br/>A third (36%) admitted they have turned to AI for recommendations while booking travel.")
⏲ 1:11 👁 6.4M
_ditch-the-elevator-pitch-your-39ghetto-country-brandmother39-has-spoken.jpg "Interview with Phyllis Williams-Strawder, the Ghetto Country Brandmother, about branding in the restaurant industry, empowering your brand, and owning your crazy.<br/><br/>Welcome to Brandma’s House, where personal brands go to “grow the f*** up.”<br/><br/>Those are the wise words of Phyllis Williams-Strawder, affectionately known as the \")
⏲ 43:36 👁 310K
_signs-panera-might-not-be-around-much-longer.jpg "Panera's been around for nearly 40 years, but how much longer could the chain have when its lemonade might actually kill you?")
⏲ 11:16 👁 455K
_inside-the-holiday-inn.jpg "We go behind the scenes as Blackpool's newest hotel - the £34million Holiday Inn, prepares for its big opening day")
⏲ 12:0 👁 275K
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_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_goldendoodle-eats-food-with-owner39s-hands.webp "Honey the Goldendoodle loved to steal food so her owner decided to play with her. She dressed her in a pink hoodie and sat behind her, hiding her head. Then she started feeding Honey with her hands but it looked like Honey was feeding herself. The kids in the background broke out laughing at the funny skit.")
_more-needs-to-be-done-to-help-newport-says-councillor.webp "An opposition councillor in Newport has said more needs to be done to help keep the city centre prosperous, after a number of different businesses have left the area in recent months. Pubs, bars and restaurants have all closed in Newport in the last year, but the council have said there are fully committed to helping the city centre.")
_the-most-unhealthy-foods-at-ruth39s-chris-steak-house.webp "Ruth's Chris sells one steak so big it provides the average person enough calories by itself to last a day and a half. And it's not the only thing you have to watch out for on the menu.")
_rotisserie-chicken-salad.webp "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.webp "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
_vampire-dormitory-episode-4-english-subbed.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_bristol-world-discuss-what-restaurants-have-locals-been-loving.webp "One thing bristol is known for is its food scene, from family run restaurants to Michelin star cuisine there is loads on offer in the city. Today we chat to Mark, editor of bristol world, to find out places that locals have been loving recently.<br/>")
_would-you-work-remotely-on-vacation.webp "Is the “hush workcation” the new vacation trend? Nearly a third of Americans admitted they’ve worked remotely on vacation without telling their bosses.<br/><br/>The poll of 2,000 employed Americans — split evenly among travelers and hotel workers — found 52% of them would use their vacation travels as a chance to work remotely and 29% have done so without notifying anyone at work.<br/><br/>Close to four in 10 (39%) explained it was simply because they like what they do for work. Meanwhile, others would work on vacation to hit an important work deadline that overlapped with their vacation time (28%) or to save on their PTO (26%). <br/><br/>And for many others, traveling for work opens the door to other opportunities: nearly half (48%) have extended their work trips into vacations at their destination.<br/><br/>Commissioned by Mews, a hospitality cloud system, and conducted by OnePoll, the study reveals that four in five working Americans would be willing to work remotely from their hotel. <br/><br/>While working from the comfort of one’s hotel room is the top preference (69%), a quarter of respondents said they would prefer to work remotely from the hotel pool or spa, and nearly 25% chose a hotel bar or restaurant. <br/><br/>Three in four travelers (74%) and hotel workers (75%) agree that Americans are prioritizing travel more this year than last.<br/><br/>Seventy-nine percent are planning all their travels for the year “as soon as they possibly can” and estimate they’ll take a total of 11 trips in 2024.<br/><br/>Among the trips planned are three vacations and three family trips; alongside three work trips and two “bleisure” trips — combining business with leisure — for employed respondents.<br/><br/>Hotel workers are prepared — they claimed guests traveling for work or bleisure are the easiest to cater to (83% and 76%, respectively). They anticipate the guests will tip more (39%), extend their stay more frequently (38%), and use hotel amenities more (31%) in the year ahead. <br/><br/>Nearly a third of guests stated a perfect hotel would have keyless room entry (34%) and in-room smart home devices (43%) and nearly one-fourth would prefer mobile room entry (27%) and digital ordering (24%). <br/><br/>The study also found that hotel workers anticipate guests to use technology more in 2024, with a fourth expecting them to check in more frequently via a hotel website, app or digital kiosk compared to previous years. <br/><br/>More than 40% of travelers stated they prefer to check in via a hotel’s website, app or digital kiosk, and nearly 80% said they would be willing to stay at a hotel that had a completely automated front desk or self-service kiosk. <br/><br/>A third (36%) admitted they have turned to AI for recommendations while booking travel.")
_ditch-the-elevator-pitch-your-39ghetto-country-brandmother39-has-spoken.webp "Interview with Phyllis Williams-Strawder, the Ghetto Country Brandmother, about branding in the restaurant industry, empowering your brand, and owning your crazy.<br/><br/>Welcome to Brandma’s House, where personal brands go to “grow the f*** up.”<br/><br/>Those are the wise words of Phyllis Williams-Strawder, affectionately known as the \")
_signs-panera-might-not-be-around-much-longer.webp "Panera's been around for nearly 40 years, but how much longer could the chain have when its lemonade might actually kill you?")
_inside-the-holiday-inn.webp "We go behind the scenes as Blackpool's newest hotel - the £34million Holiday Inn, prepares for its big opening day")
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