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The trick that pastry chefs hide! Here s how to make the best Napoleon cake!
⏲ 8:10 ✓ 30-May-2024
Restoration of Yezdi D250 Classic | Yezdi Original Factory Look| Yezdi Stock-My 1983 Yezdi #yezdi
⏲ 4 minutes 34 seconds 👁 233.9K
Yezdi CLII Classic D250 - Restoration and Painting in Bangalore.
⏲ 51 seconds 👁 12.3K
I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!
⏲ 4:21 ✓ 30-May-2024
Yezdi classic 250
⏲ 1 minute 12 seconds 👁 22.3K
Yezdi. CL2’s top speed tuned by Mr Ahmed , A.S Garage ,Yeshwanthpur Bangalore
⏲ 1 minute 18 seconds 👁 16.5K
Everyone is looking for this New Year s Eve dessert recipe! Simple and delicious
⏲ 8:3 ✓ 30-May-2024
Yezdi D250 Classic! In lockdown! #stayhome #staysafe
⏲ 23 seconds 👁 6K
NEW CLASSIC -2 |AT 2STROK | GARAGE | YEZDI-250 |Powerfull torque | FuLLY STOCK |
⏲ 6 minutes 18 seconds 👁 3.7K
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_the-trick-that-pastry-chefs-hide-here-s-how-to-make-the-best-napoleon-cake.webp "The trick that pastry chefs hide! Here's how to make the best Napoleon cake!<br/><br/>Ingredients:<br/>puff pastry: 800 g (28 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>whipping cream: 500 ml (17 fl oz)<br/>powdered sugar: 60 g (2.1 oz)<br/>Greek yogurt: 250 g (8.8 oz)<br/>blueberries: 100 g (3.5 oz)<br/>blackberries: 100 g (3.5 oz)<br/>raspberry: 100 g (3.5 oz)<br/>sugar: 70 g (2.5 oz)<br/>starch: 10 g (0.4 oz)<br/>water: 100 ml (3.4 fl oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>")
_restoration-of-yezdi-d250-classic-124-yezdi-original-factory-look-124-yezdi-stock-my-1983-yezdi-yezdi.webp "Danish Barkati")
_yezdi-clii-classic-d250-restoration-and-painting-in-bangalore.webp "ReflectON Automotive")
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.webp "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
_yezdi-classic-250.webp "Shadab Saifi")
_yezdi-cl2s-top-speed-tuned-by-mr-ahmed-a-s-garage-yeshwanthpur-bangalore.webp "AutoMotoMahi")
_everyone-is-looking-for-this-new-year-s-eve-dessert-recipe-simple-and-delicious.webp "Everyone is looking for this New Year's Eve dessert recipe! Simple and delicious.<br/><br/>Ingredients:<br/>puff pastry: 400 g (14 oz)<br/>water: 50 ml (1.7 fl oz)<br/>sugar: 50 g (1.8 oz)<br/>whipping cream: 400 ml (14 fl oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>yogurt : 250 g (8.8 oz)<br/>frozen berries: 400 g (14 oz)<br/>sugar: 100 g (3.5 oz)<br/>lemon juice: 50 ml (1.7 fl oz)<br/>starch: 15 g (0.5 oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 50 ml (1.7 fl oz)<br/>sugar: 50 g (1.8 oz)<br/>")
_yezdi-d250-classic-in-lockdown-stayhome-staysafe.webp "Vignesh Elamurugu")
_new-classic-2-124at-2strok-124-garage-124-yezdi-250-124powerfull-torque-124-fully-stock-124.webp "Callmesailor")
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