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_ep98hd-fights-break-sphere-nian-fan-ep-98-multi-sub-battle-through-the-heavens-5.jpg "SubTilte German ,Hindi ,Polish ,Spanish, Portuguese ,Indonesia ,Japanese, Malay, English, Chinese ,Thai<br/><br/>Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.<br/><br/><br/><br/><br/><br/>#Btth<br/>#btthSeason5<br/>#Fightsbreaksphere<br/>#btths5<br/>#battlethroughtheheavens<br/>#btthterbaru<br/>")
⏲ 21:1 👁 90K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.8M
_globesity-124-trailer-124-available-now.jpg "Globesity: The 3rd world's frightening new epidemic.<br/><br/>Available now to buy or rent from video on demand platforms. <br/>Get it now on:<br/>iTunes: https://geo.itunes.apple.com/at/movie/globesity-fats-new-frontier/id1281158599?mt=6<br/>Amazon: http://amzn.eu/d/fMWPZZH<br/>Vimeo: https://vimeo.com/ondemand/158497<br/>Google Play: https://play.google.com/store/movies/details/Globesity_Fat_s_New_Frontier?id=4p3IYNo6auc<br/><br/>For downloads and more information: https://www.journeyman.tv/film/5609/globesity<br/><br/>Obesity is the scourge of overfed high income countries, right? THINK AGAIN! We weigh up the escalating global epidemic of obesity. In countries where hunger was once the killer, hundreds of millions of people could now be eating themselves to death.<br/><br/>In this global production, we travel to China where the consumption of sugar and oil has sent the national scales spinning; to Brazil where global food companies have fundamentally altered traditional diets; to India where it's predicted 100 million people will soon be suffering diabetes and on to Mexico, where the weight problem is so pressing, stomach reduction surgery is offered for free. The diagnosis is stark: \")
⏲ 3:22 👁 70K
_ep99pv-battle-through-the-heavens-5-ep-99-fights-break-sphere-nian-fan-sub-indo-preview.jpg "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
⏲ 0:30 👁 335K
_moment-rat-almost-starts-fire-by-turning-on-a-hob.jpg "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
⏲ 0:55 👁 8.3M
_abc-law-report-explores-neighbour-disputes-over-security.jpg "When you go for a walk around your neighbourhood, are you noticing an increase in the number of surveillance cameras? If your neighbour installs a security camera pointing directly at your property, what are your legal rights? The Law Report on RN is running a special series called Bad Neighbours which focuses on some of major types of neighbour disputes.")
⏲ 4:16 👁 530K
_techno-yah-yah-by-josh-pan-free-no-copyright-music.jpg "Free No Copyright Music<br/>Track Title:Yah Yah <br/>Artist:josh pan<br/>Free songs from YouTube Audio Library <br/>Thanks and Credit to Pexels, Pixabay, Capcut, Canva for this Video clip")
⏲ 9:9 👁 35K
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.jpg "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
⏲ 1:10 👁 1.1M
_moment-rat-almost-starts-fire-by-turning-on-hob.jpg "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
⏲ 4:11 👁 90K
_south-movie-scene.jpg "South movie scene,Sure, here is a brief description of a typical scene from a South Indian movie:<br/><br/>---<br/><br/>In a bustling marketplace, colorful stalls line the streets as vendors shout out their wares. The camera focuses on a young, dashing hero, dressed in a stylish outfit, making his way through the crowd with a confident stride. He pauses at a fruit stand, where the vendor greets him with a warm smile and a free sample. Suddenly, the peaceful atmosphere is shattered by the sound of loud, aggressive voices. The camera pans to reveal a group of goons, led by a menacing villain, harassing a shopkeeper. The hero's expression hardens, and he steps forward, cracking his knuckles. A high-octane fight scene ensues, with the hero effortlessly taking down the goons using a mix of martial arts and acrobatic stunts. The scene ends with the hero standing victorious, the marketplace cheering, and the villain retreating with a promise of revenge.<br/><br/>This description captures the essence of a typical action-packed and dramatic scene often found in South Indian cinema.")
⏲ 6:5 👁 25K
_introduction-indmoney-platform-124-amninder-singh-academy.jpg "INDMoney is known in PAN India for providing services to purchase Indian listed company stocks.")
⏲ 3:21 👁 20K
_project-peter-pan-the-cost-of-housing.jpg "Project Peter Pan gives a voice to a “lost generation” unable to afford housing in the run-up to the general election.")
⏲ 12:0 👁 140K
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_ep98hd-fights-break-sphere-nian-fan-ep-98-multi-sub-battle-through-the-heavens-5.webp "SubTilte German ,Hindi ,Polish ,Spanish, Portuguese ,Indonesia ,Japanese, Malay, English, Chinese ,Thai<br/><br/>Doupo Cangqiong: Nian Fan / Fights Break Sphere 5th Season<br/>After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame.<br/><br/><br/><br/><br/><br/>#Btth<br/>#btthSeason5<br/>#Fightsbreaksphere<br/>#btths5<br/>#battlethroughtheheavens<br/>#btthterbaru<br/>")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_globesity-124-trailer-124-available-now.webp "Globesity: The 3rd world's frightening new epidemic.<br/><br/>Available now to buy or rent from video on demand platforms. <br/>Get it now on:<br/>iTunes: https://geo.itunes.apple.com/at/movie/globesity-fats-new-frontier/id1281158599?mt=6<br/>Amazon: http://amzn.eu/d/fMWPZZH<br/>Vimeo: https://vimeo.com/ondemand/158497<br/>Google Play: https://play.google.com/store/movies/details/Globesity_Fat_s_New_Frontier?id=4p3IYNo6auc<br/><br/>For downloads and more information: https://www.journeyman.tv/film/5609/globesity<br/><br/>Obesity is the scourge of overfed high income countries, right? THINK AGAIN! We weigh up the escalating global epidemic of obesity. In countries where hunger was once the killer, hundreds of millions of people could now be eating themselves to death.<br/><br/>In this global production, we travel to China where the consumption of sugar and oil has sent the national scales spinning; to Brazil where global food companies have fundamentally altered traditional diets; to India where it's predicted 100 million people will soon be suffering diabetes and on to Mexico, where the weight problem is so pressing, stomach reduction surgery is offered for free. The diagnosis is stark: \")
_ep99pv-battle-through-the-heavens-5-ep-99-fights-break-sphere-nian-fan-sub-indo-preview.webp "After three years of not seeing each other,Xiao Yan finally met Xun'er at Jia Nan Academy. After that,they became closer and established the Stone Gate (Pan Gate). In order to continue to improve his strength and avenge him on the Misty Cloud Sect,he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame<br/>")
_moment-rat-almost-starts-fire-by-turning-on-a-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_abc-law-report-explores-neighbour-disputes-over-security.webp "When you go for a walk around your neighbourhood, are you noticing an increase in the number of surveillance cameras? If your neighbour installs a security camera pointing directly at your property, what are your legal rights? The Law Report on RN is running a special series called Bad Neighbours which focuses on some of major types of neighbour disputes.")
_techno-yah-yah-by-josh-pan-free-no-copyright-music.webp "Free No Copyright Music<br/>Track Title:Yah Yah <br/>Artist:josh pan<br/>Free songs from YouTube Audio Library <br/>Thanks and Credit to Pexels, Pixabay, Capcut, Canva for this Video clip")
_this-spicy-salmon-bowl-is-even-better-than-a-sushi-roll.webp "This Spicy Salmon Bowl is the most stunning and nutritious lunch (or dinner) you could imagine.")
_moment-rat-almost-starts-fire-by-turning-on-hob.webp "This is the moment a rat almost started a fire - by turning on a hob.<br/><br/>Video shows the rodent seemingly activating the cooker - which has a pan with food in on top.<br/><br/>The room then fills with smoke before employees in the shop notice and turn it off.<br/><br/>The video was filmed in Laibin, China on May 2.")
_south-movie-scene.webp "South movie scene,Sure, here is a brief description of a typical scene from a South Indian movie:<br/><br/>---<br/><br/>In a bustling marketplace, colorful stalls line the streets as vendors shout out their wares. The camera focuses on a young, dashing hero, dressed in a stylish outfit, making his way through the crowd with a confident stride. He pauses at a fruit stand, where the vendor greets him with a warm smile and a free sample. Suddenly, the peaceful atmosphere is shattered by the sound of loud, aggressive voices. The camera pans to reveal a group of goons, led by a menacing villain, harassing a shopkeeper. The hero's expression hardens, and he steps forward, cracking his knuckles. A high-octane fight scene ensues, with the hero effortlessly taking down the goons using a mix of martial arts and acrobatic stunts. The scene ends with the hero standing victorious, the marketplace cheering, and the villain retreating with a promise of revenge.<br/><br/>This description captures the essence of a typical action-packed and dramatic scene often found in South Indian cinema.")
_introduction-indmoney-platform-124-amninder-singh-academy.webp "INDMoney is known in PAN India for providing services to purchase Indian listed company stocks.")
_project-peter-pan-the-cost-of-housing.webp "Project Peter Pan gives a voice to a “lost generation” unable to afford housing in the run-up to the general election.")
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