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KKB by-election: No truth in talk of sabotage against Pakatan candidate, says Anwar
⏲ 1:10 👁 12.7M
VYBZ KARTEL VS BOUNTY KILLER
⏲ 2 hours 59 minutes 55 seconds 👁 615
Busted for Grand Theft at Walmart - West Palm Beach, Florida - August 29, 2023
⏲ 20 minutes 14 seconds 👁 12.4K
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
Why Salt Farmers Risk Their Lives To Harvest Desert Salt For $4 A Ton | Big Business
⏲ 14 minutes 8 seconds 👁 3.5M
SALT - Official Trailer
⏲ 1 minute 59 seconds 👁 4.9M
Khari \Puff sticks |Super easy and quick Teatime snack #quicksnacksrecipe #khari #viralsnack
⏲ 0:55 👁 65K
How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes— Handmade
⏲ 11 minutes 49 seconds 👁 7M
Authentic Bacalhau a Gomes De SaRecipe (Salt cod casserole)
⏲ 5 minutes 43 seconds 👁 13.2K
Petite Patisserie
⏲ 0:39 👁 2.7M
One of The Rarest Salt in the World is from the Philippines (Asin Tibuok)
⏲ 16 minutes 42 seconds 👁 1.6M
Salt & Water - Barbara O'Neill
⏲ 48 minutes 3 seconds 👁 2.3M
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_kkb-by-election-no-truth-in-talk-of-sabotage-against-pakatan-candidate-says-anwar.webp "Talk claiming that MIC is sabotaging Pakatan Harapan's candidate for the upcoming Kuala Kubu Baharu by-election is false, says Datuk Seri Anwar Ibrahim.<br/><br/>The Prime Minister told reporters when met after attending PKR’s 25th convention on Sunday (April 21) that MIC president Tan Sri SA Vigneswaran had informed him of the party’s intention to help Pakatan's candidate in next month’s polls.<br/><br/>Read more at https://tinyurl.com/mwf9yrbm<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline")
_vybz-kartel-vs-bounty-killer.webp "Therealgazauncle")
_busted-for-grand-theft-at-walmart-west-palm-beach-florida-august-29-2023.webp "Florida State BodyCam")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_why-salt-farmers-risk-their-lives-to-harvest-desert-salt-for-364-a-ton-124-big-business.webp "Business Insider")
_salt-official-trailer.webp "Sony Pictures Entertainment")
_khari-92-puff-sticks-124-super-easy-and-quick-teatime-snack-quicksnacksrecipe-khari-viralsnack.webp "Ingredients:<br/>1 package of puff pastry sheets (any brand)<br/>Cinnamon sugar (as desired)<br/>A pinch of salt<br/><br/>Instructions:<br/>Preheat the oven to 390°F (220°C).<br/>Prepare the puff pastry: Thaw the puff pastry sheets according to the package instructions. Once thawed, cut the sheets into your desired shape (squares, rectangles, or strips).<br/>Add toppings: Sprinkle a mixture of cinnamon sugar and a pinch of salt evenly over the cut puff pastry.<br/>Bake: Place the seasoned pastry on a baking sheet and bake in the preheated oven for 16-18 minutes, or until golden and puffed.<br/>Prepare masala tea: While the khari is baking, make the masala tea. Boil water in a pot and add tea leaves, cardamom, cloves, and cinnamon stick. Allow it to simmer for a few minutes. Add milk and sugar, bring back to a boil, then simmer for an additional 2-3 minutes. Strain the tea into cups.<br/>Serve: Serve the warm khari biscuits with the freshly made masala tea.<br/><br/><br/><br/>#KhariAndChai<br/>#MasalaTeaMoments<br/>#PuffPastryDelights<br/>#SpicedTeaTime<br/>#IndianTeaTimeSnacks<br/>#CrispyKhari<br/>#TeaLover<br/>#SnackTime<br/>#GourmetBiscuits<br/>#afternoontea <br/>#viralshorts")
_how-60000-metric-tons-of-salt-are-harvested-from-one-of-the-worlds-saltiest-lakes-handmade.webp "Eater")
_authentic-bacalhau-a-gomes-de-sa-recipe-salt-cod-casserole.webp "Just Cook With Michael Santos")
_petite-patisserie.webp "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!!<br/>“After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.<br/>The Patisserie is open from Wednesday - Sunday and the staff are eager to showoff their delicious creations.")
_one-of-the-rarest-salt-in-the-world-is-from-the-philippines-asin-tibuok.webp "FEATR")
_salt-amp-water-barbara-o39neill.webp "Living Springs Retreat")
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