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Search Results - Showing 12 - 24 Of 79
_kevin-bacon-dances-at-footloose-school-40-years-on-from-hit-film.webp "Kevin Bacon dances at Footloose school 40 years on from hit filmSix Degrees")
_degree-maila-m-a-3rd-class-teaser-dayahang-rai-124-aanchal-sharma-124-ram-babu-gurung-124-nepali-movie.webp "Baasuri Films")
DEGREE MAILA M.A 3rd CLASS (TEASER) - DAYAHANG RAI | AANCHAL SHARMA | RAM BABU GURUNG | Nepali Movie
⏲ 3 minutes 32 seconds 👁 573.5K
_24-hours-in-swiming-pool-challenge-124124-shaitan-rahul.webp "Shaitan Rahul")
_summer-alert-124-oneindia-telugu.webp "For the next three days, the two Telugu states will experience intense sunshine and three to five degrees of additional temperature will be recorded. <br/> <br/>రాబోయే మూడు రోజులు మూడు నుంచి ఐదు డిగ్రీల వరకు అధికంగా ఉష్ణోగ్రతలు నమోదయ్యే అవకాశం ఉందని హైదరాబాద్ వాతావరణశాఖ తెలిపింది. <br/> <br/>#SummerEffect <br/>#SummerTemperature <br/>#Summer <br/>#Weather <br/>#Temparature <br/>#IMB <br/>#WeatherUpdate <br/>#Monsoon <br/>#Hyderabad <br/>#AndhraPradesh <br/>#Telangana<br/>~ED.232~PR.39~")
_mansarra-official-teaser-124-dayahang-rai-miruna-magar-praveen-khatiwada-menuka-pradhan-shanti-g.webp "G21 Digital")
MANSARRA ► Official Teaser | Dayahang Rai, Miruna Magar, Praveen Khatiwada, Menuka Pradhan, Shanti G
⏲ 2 minutes 17 seconds 👁 360.9K
_living-in-a-tent-124124-shivam-dikro.webp "Shivam Dikro")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_scooter-race-challenge-124124-shaitan-rahul.webp "Shaitan Rahul")
_124-next-page-web-series-124-nextpage-124-webseriesoriginal.webp "Web Series Original")
⏲ 57 seconds 👁 2.3M
_wallah-habibi-124-bade-miyan-chote-miyan-124124-new-song.webp "Song: Wallah Habibi<br/>Singers: Vishal Dadlani, Vishal Mishra & Dipakshi Kalita<br/>Music Composer: Vishal Mishra<br/>Lyrics: Irshad Kamil<br/>Music Arrangement & Production: Vishal Mishra & Bixal<br/>Studio Mixes: Trihangku Lahkar<br/>Live percussions by: Prashant Sonagra & Swaranjay Dhumal <br/>Darbuka: Prashant Sonagra, Swaranjay Dhumal, Rishabh Shankar & Varad Kulkarni<br/>Music Assistants: Kumar Gaurav Singh, Trihangku Lahkar & Bixal<br/>Mix & Mastered by: Vijay Dayal at YRF Studios<br/>Assistant Mixing Engineer: Chinmay Mestry at YRF Studios <br/>Recording Engineer at VM Studio: Trihangku Lahkar<br/>Live Percussions recorded at YRF studios by: Vijay Dayal<br/><br/>Choreographers: Bosco-Caesar<br/>Song Editor: Nitin FCP<br/>Visual Promotions: Mohit Sajnaney<br/><br/>Vashu Bhagnani & Pooja Entertainment Presents<br/>In Association With Ali Abbas Zafar Films<br/>BADE MIYAN CHOTE MIYAN<br/>Directed By Ali Abbas Zafar<br/>Produced By Vashu Bhagnani, Jackky Bhagnani, Deepshikha Deshmukh, Ali Abbas Zafar, Himanshu Kishan Mehra<br/>Written By Ali Abbas Zafar & Aditya Basu<br/>Dialogue By Suraj Gianani<br/>Cast: Akshay Kumar, Tiger Shroff, Prithviraj Sukumaran, Sonakshi Sinha, Manushi Chhillar, Alaya F, Ronit Bose Roy<br/><br/>#AkshayKumar #TigerShroff #BadeMiyanChoteMiyan #ManushiChhillar #AlayaF<br/><br/>")
_happy-club-in-school-124124-school-life-124124-lokesh-bharadwaj-124124-shivam-dikro.webp "Shivam Dikro")
⏲ 29 minutes 26 seconds 👁 514.6K
_school-bus-124124-shaitan-rahul.webp "Shaitan Rahul")
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