〈 職人吹水〉 脆炸原條 鮮魷🦑 油溫控制♨️ 脆漿調配 職人重點講解 人人做大廚 {附中英文字幕} deep fried squid from 〈職人吹水 糯米釀鮮魷 簡單好味 烹調方法 Watch Video
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⏲ Duration: 17 minutes 31 seconds 👁 View: 117.5K times
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