_ty-bellingham-executive-chef-at-kittichai-chicken-amp-coconut-wrapped-in-an-egg-net.jpg "Ty Bellingham, Executive Chef at Kittichai - Chicken & coconut wrapped in an egg net from make orange sauce Video Screenshot Preview")
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⏲ Duration: 2 min 8 sec
✓ Published: 10-Nov-2010
✓ Published: 10-Nov-2010
Description:
Chicken and coconut wrapped in an egg netnn2 eggsna pinch of saltnoil for deep fryingnna can of coconut creamnchicken stock or watern1 tablespoon palm sugarn1 tablespoons fish saucena touch white vinegarna pinch of white peppernn1 cup freshly grated coconutn1 chicken breastn½ stalk cleaned lemongrass, finely slicedn2 kaffir lime leaves, finely shreddednCilantro leavesnmint leavesnred chilli juliennen2 red shallots slicedna squeeze orange juicennThe night before, crack the eggs, season and whisk
Chicken and coconut wrapped in an egg netnn2 eggsna pinch of saltnoil for deep fryingnna can of coconut creamnchicken stock or watern1 tablespoon palm sugarn1 tablespoons fish saucena touch white vinegarna pinch of white peppernn1 cup freshly grated coconutn1 chicken breastn½ stalk cleaned lemongrass, finely slicedn2 kaffir lime leaves, finely shreddednCilantro leavesnmint leavesnred chilli juliennen2 red shallots slicedna squeeze orange juicennThe night before, crack the eggs, season and whisk
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