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Sobi
Sobi
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_markers-of-a-good-sushi-restaurant.webp "Markers of a Good , Sushi Restaurant.<br/>HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.<br/>Sushi Rice.<br/>Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.<br/>Bad sushi rice would be \")
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_mabel39s-gone-fishing.webp "Five days. That's how long it takes to make the popular house-smoked mackerel toast at Mabel's Gone Fishing. The process starts when fresh seafood from local fishermen is delivered to the San Diego restaurant. From there, the fish is cleaned, cured, smoked, and marinated over the week. <br/><br/>Dedicated to serving seasonal seafood, Mabel's Gone Fishing has become a destination restaurant, achieving Michelin Bib Gourmand status and making it on Eater's 2022 Best New Restaurant list.")
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