_a-creamy-seasonal-butternut-squash-pasta-with-crispy-sage-preview-1.jpg "a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE from pasta sage cream sauce Video Screenshot Preview 1")
Gallery_a-creamy-seasonal-butternut-squash-pasta-with-crispy-sage-preview-3.jpg "a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE from pasta sage cream sauce Video Screenshot Preview 3")
Gallery_a-creamy-seasonal-butternut-squash-pasta-with-crispy-sage-preview-hqdefault.jpg "a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE from pasta sage cream sauce Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 10 minutes 5 seconds
👁 View: 92K times
Play Audio:👁 View: 92K times
Description:
NOT ANOTHER COOKING SHOW
NOT ANOTHER COOKING SHOW
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_brown-butter-sage-sauce.webp "Cassie's Pasta-bilities")
_a-creamy-seasonal-butternut-squash-pasta-with-crispy-sage.webp "NOT ANOTHER COOKING SHOW")
_the-best-pasta-carbonara-you39ll-ever-make-restaurant-quality.webp "In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant quality carbonara at home.")
_roasted-butternut-squash-ravioli-with-sage-cream-sauce.webp "Stevescooking")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_bow-tie-pasta-in-a-creamy-sage-recipe-sauce.webp "Sheri Ann Richerson")
_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking.webp "Walter Trupp- The Chefs Table")
_learn-to-cook-sweet-potato-gnocchi.webp "On Wednesday, November 11, 2020, Megan, a Registered Dietitian from Food Explorers, taught how to Sweet Potato Gnocchi with a Brown Butter Sauce. This tasty recipe comes together in a flash.nnRecipe n* 1 pound of fresh sweet potaton* 1 cup ricotta cheesen* 1/2 cup grated parmesann* 1/5 tsp saltn* 1.5 cups flourn* 1 stick buttern* 1-2 cloves garlic (or 1-2 tsp pre-minced garlic)n* 1/2 cup milk or creamn* fresh sage is optional nnAbout the Presenter n**Megan** was born and (mostly) raised in Conne")
_brown-butter-sage-sauce.jpg)
_a-creamy-seasonal-butternut-squash-pasta-with-crispy-sage.jpg)
_the-best-pasta-carbonara-you39ll-ever-make-restaurant-quality.jpg)
_roasted-butternut-squash-ravioli-with-sage-cream-sauce.jpg)
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.jpg)
_bow-tie-pasta-in-a-creamy-sage-recipe-sauce.jpg)
_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking.jpg)
_learn-to-cook-sweet-potato-gnocchi.jpg)
![[+]](/images/menu.gif){kind=small}