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Bobby Parrish
Bobby Parrish
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_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
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_how-to-make-soy-butter-noodles.webp "This ain’t your mama’s butter noodles. In this video, Nicole shows you how to make her recipe for butter noodles with two game-changing ingredients. Using a squeeze of lemon juice and a dash of soy sauce, the butter noodles immediately gain an upgrade of flavor. With the addition of parmesan cheese, a cooked meat, and a green veggie, this pasta recipe is a well-rounded dinner for the whole family.")
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_reparation-panini-gas.webp "Making a panini is a delicious and straightforward process. Here's a basic recipe to guide you: #reparationpanini #panini #reparationmachinepanini #paninipress #machinepanini #reparation #paninigrills #paninigrillcare #banini #paninireformgas #panini #paninigrill #paninipresses #2022panini #paninimaker #paninimakers #paninimachine #howtomakeapanini<br/><br/>Ingredients:<br/>- Bread (such as ciabatta, focaccia, or baguette)<br/>- Fillings of your choice (e.g., cheese, deli meats, vegetables, spreads)<br/>- Olive oil or butter for brushing<br/><br/>Instructions:<br/>1. Preheat your panini press or grill to medium-high heat. If you don't have a panini press, you can use a grill pan or skillet.<br/><br/>2. Slice your bread horizontally to create a top and bottom piece for your panini.<br/><br/>3. Arrange your fillings on one half of the bread. Be sure not to overfill the sandwich, as it may become too difficult to close.<br/><br/>4. Place the other half of the bread on top to create a sandwich.<br/><br/>5. Lightly brush the outside of the sandwich with olive oil or melted butter. This will help create a crispy, golden crust.<br/><br/>6. Place the sandwich on the preheated panini press or grill. If you're using a grill pan or skillet, you can press the sandwich down with a spatula or another heavy object to flatten it slightly.<br/><br/>7. Cook the panini for 3-5 minutes, or until the bread is crispy and golden brown, and the fillings are heated through. If using a panini press, you may not need to flip the sandwich, but if using a grill pan or skillet, you may want to flip it halfway through cooking to ensure even browning on both sides.<br/><br/>8. Once the panini is cooked to your liking, remove it from the heat and let it cool for a minute or two before slicing it in half and serving.<br/><br/>9. Enjoy your delicious homemade panini!<br/><br/>Feel free to customize your panini with your favorite ingredients and experiment with different flavor combinations to find what you like best. Buon appetito!")
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