Sugar Cane-speared Gulf Shrimp with Tamarind–Orange Honey Glaze by Wilhelm Gahabka from asian plump Watch Video
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Description: Marinated sugar cane strips become skewers for plump shrimp, which is served over a delicious slaw. The accompanying sauce and glaze carry curry and tamarind flavors, bringing in Asian influence. The slaw, which includes jicama, chayote squash, peppers, and pineapple juice, could appear with other grilled foods.
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