Mayonnaise - The Ballymaloe Method with Rory O'Connell from ozs Watch Video
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Description: Rory O'Connell Lecturer at Ballymaloe Cookery School and author of Master It shows you how the make mayonnaise.nnIngredients:nn2 egg yolks, preferably free rangen¼ teaspoon salt Pinch of English mustard or ¼ teaspoon French mustardn1 dessertspoon white wine vinegarn8 fl ozs (250ml/1 cup) oil (sunflower, arachide or olive oil or a mixture) - We use 6 fl ozs (175ml) arachide oil and 2 fl ozs (50ml) olive oil, alternatively use 7/1nThe Method:nn1. Put the egg yolks into a bowl with the mustard, s
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