_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking-preview-1.jpg "Elevate Your Sage Butter | Mastering The Techniques of Fine Cooking from pasta sage cream sauce Video Screenshot Preview 1")
Gallery_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking-preview-3.jpg "Elevate Your Sage Butter | Mastering The Techniques of Fine Cooking from pasta sage cream sauce Video Screenshot Preview 3")
Gallery_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking-preview-hqdefault.jpg "Elevate Your Sage Butter | Mastering The Techniques of Fine Cooking from pasta sage cream sauce Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 2 minutes 48 seconds
👁 View: 6.8K times
Play Audio:👁 View: 6.8K times
Description:
Walter Trupp- The Chefs Table
Walter Trupp- The Chefs Table
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_bow-tie-pasta-in-a-creamy-sage-recipe-sauce.webp "Sheri Ann Richerson")
_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking.webp "Walter Trupp- The Chefs Table")
_learn-to-cook-sweet-potato-gnocchi.webp "On Wednesday, November 11, 2020, Megan, a Registered Dietitian from Food Explorers, taught how to Sweet Potato Gnocchi with a Brown Butter Sauce. This tasty recipe comes together in a flash.nnRecipe n* 1 pound of fresh sweet potaton* 1 cup ricotta cheesen* 1/2 cup grated parmesann* 1/5 tsp saltn* 1.5 cups flourn* 1 stick buttern* 1-2 cloves garlic (or 1-2 tsp pre-minced garlic)n* 1/2 cup milk or creamn* fresh sage is optional nnAbout the Presenter n**Megan** was born and (mostly) raised in Conne")
_ravioli-sage-and-butter.webp "Recipe30")
_how-to-prepare-vegetable-salad.webp "How To Prepare Vegetable Salad<br/><br/>Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.<br/><br/>vegetable salad,salad,how to prepare vegetable salad,salad recipes,vegetable pasta salad,vegetable salad recipe,vegetable salad recipes,salad vegetable salad,simple vegetable salad,cabbage vegetable salad,how i prepare ghana salad,how to prepare salad,vegetable,how to make vegetable salad with vinaigrette,salad recipe,simple salad,healthy salad,cameroonian vegetable salad and salad cream 2021,cucumber salad,lettuce salad recipes,veg salad recipe")
_butternut-pasta-124-you-need-to-try-this-creamy-dreamy-sauce.webp "Plant Based School")
_simple-butter-pasta-sauces-the-secret-to-easy-amp-delicious-dishes.webp "Pasta Grammar")
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.webp "Indulge in the delightful taste of homemade ravioli with this simple yet delicious recipe. Perfect for a special meal or just a cozy night in, this ravioli dish is sure to impress.<br/><br/>Ingredients:<br/><br/>For the pasta dough:<br/><br/>2 cups all-purpose flour<br/>3 large eggs<br/>1 tablespoon olive oil<br/>1/2 teaspoon salt<br/>For the filling:<br/><br/>1 cup ricotta cheese<br/>1/2 cup grated Parmesan cheese<br/>1/2 cup shredded mozzarella cheese<br/>1 egg yolk<br/>1 tablespoon chopped fresh parsley<br/>1/2 teaspoon garlic powder<br/>Salt and pepper, to taste<br/>For the sauce:<br/><br/>2 tablespoons olive oil<br/>3 cloves garlic, minced<br/>1 can (14.5 oz) crushed tomatoes<br/>1/2 teaspoon dried basil<br/>1/2 teaspoon dried oregano<br/>Salt and pepper, to taste<br/>Fresh basil or parsley, for garnish<br/>Instructions:<br/><br/>Prepare the Dough: On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt. Gradually mix the eggs and flour with a fork until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.<br/><br/>Make the Filling: In a mixing bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, parsley, garlic powder, salt, and pepper. Mix until well blended. Set aside.<br/><br/>Roll Out the Dough: Divide the dough into four pieces. Using a pasta machine or rolling pin, roll out each piece into thin sheets. If using a machine, roll to the second-thinnest setting.<br/><br/>Assemble the Ravioli: Place teaspoonfuls of filling about 1 inch apart on one sheet of pasta. Brush the edges and spaces between the filling with water. Place another sheet of pasta on top, pressing down around the mounds of filling to seal. Cut into squares with a knife or a ravioli cutter.<br/><br/>Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.<br/><br/>Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.<br/><br/>Combine and Serve: Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with fresh basil or parsley.<br/><br/>Enjoy your delicious homemade ravioli, and savor the rich flavors of this classic Italian dish!")
_bow-tie-pasta-in-a-creamy-sage-recipe-sauce.jpg)
_elevate-your-sage-butter-124-mastering-the-techniques-of-fine-cooking.jpg)
_learn-to-cook-sweet-potato-gnocchi.jpg)
_ravioli-sage-and-butter.jpg)
_how-to-prepare-vegetable-salad.jpg)
_butternut-pasta-124-you-need-to-try-this-creamy-dreamy-sauce.jpg)
_simple-butter-pasta-sauces-the-secret-to-easy-amp-delicious-dishes.jpg)
_savor-the-flavor--delicious-ravioli-pasta-recipe-revealed.jpg)
![[+]](/images/menu.gif){kind=small}