_lemon-pot-de-crme-recipe-le-gourmet-tv.jpg "Lemon Pot de Crème Recipe - Le Gourmet TV from bean vide Video Screenshot Preview")
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⏲ Duration: 2 min 29 sec
✓ Published: 07-Oct-2015
✓ Published: 07-Oct-2015
Description:
This dessert is so silky smooth and refreshing - you’ll lick the jars clean!nnIngredients:nFinely grated zest of 4 lemonsn3/4 cup (175 mL) fresh lemon juice n3/4 cup (175 mL) sugarn3½ cups (875 mL) 35% creamn1/2 vanilla bean, seeds scraped and pod reserved n10 large egg yolksnnMethod:nIn a saucepan, combine the lemon zest, juice, and 1/4 cup of the sugar. Simmer until reduced to 1/2 cup; set aside to cool slightly. nIn another saucepan, combine the cream, 1/4 cup of the sugar, the vanilla
This dessert is so silky smooth and refreshing - you’ll lick the jars clean!nnIngredients:nFinely grated zest of 4 lemonsn3/4 cup (175 mL) fresh lemon juice n3/4 cup (175 mL) sugarn3½ cups (875 mL) 35% creamn1/2 vanilla bean, seeds scraped and pod reserved n10 large egg yolksnnMethod:nIn a saucepan, combine the lemon zest, juice, and 1/4 cup of the sugar. Simmer until reduced to 1/2 cup; set aside to cool slightly. nIn another saucepan, combine the cream, 1/4 cup of the sugar, the vanilla
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